Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
Dhirendra Singh(Panjab University), Mahendra Bishnoi(Friedrich-Alexander-Universität Erlangen-Nürnberg), Jagdeep Singh(National Agri-Food Biotechnology Institute), Kanwaljit Chopra(Panjab University), Ravneet K. Boparai(Government Medical College), Kanthi Kiran Kondepudi(National Agri-Food Biotechnology Institute), Romesh Khardori(Eastern Virginia Medical School), Shrikant Mantri(National Agri-Food Biotechnology Institute), Jianhua Zhu, Pragyanshu Khare(National Agri-Food Biotechnology Institute)
Cited by 136
Related Papers
Current knowledge and pharmacological profile of berberine: An update
|European Journal of Pharmacology|2015|522
Probiotics: potential pharmaceutical applications
|European Journal of Pharmaceutical Sciences|2002|392
CURCUMIN, THE ACTIVE PRINCIPLE OF TURMERIC (<i>CURCUMA LONGA</i>), AMELIORATES DIABETIC NEPHROPATHY IN RATS
|Clinical and Experimental Pharmacology and Physiology|2006|309
Hesperidin, a citrus bioflavonoid, decreases the oxidative stress produced by carbon tetrachloride in rat liver and kidney
|BMC Pharmacology|2005|273
QUERCETIN, AN ANTI‐OXIDANT BIOFLAVONOID, ATTENUATES DIABETIC NEPHROPATHY IN RATS
|Clinical and Experimental Pharmacology and Physiology|2004|246