Building the new international science of the agriculture–food–water–environment nexus in china and the world
Xin-Guang Zhu(Chinese Academy of Sciences), David Tyfield(Lancaster University), Chunling Luo(Sun Yat-sen University), Matthew S. Heard(University of Exeter), M. A. J. Parry(Lancaster University), Jianbo Shen(China Agricultural University), John Quinton(Lancaster University), Kevin C. Jones(Lancaster University), Fusuo Zhang(China Agricultural University), Yonglong Lü(Xiamen University), W. J. Davies(Lancaster University), Guang‐Guo Ying(South China Normal University), Tingping Ouyang(Chinese Academy of Sciences), Jun Niu(China Agricultural University), Simon P. Vaughan(Rothamsted Research), Yunpeng Wang(Southern University of Science and Technology), Gan Zhang(Nanchang University), Alan Jenkins(UK Centre for Ecology & Hydrology), Francisco Pedrero Salcedo(Instituto de Investigaciones Químicas y Ambientales de Barcelona), Sı́lvia Lacorte(Institute of Environmental Assessment and Water Research)
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