Impacts of soil and water pollution on food safety and health risks in China
Yonglong Lü(Xiamen University), Tieyu Wang(Shantou University), Andrew J. Sweetman(Lancaster University), Wei Luo(Chinese Academy of Sciences), Ruoshi Wang(Chinese Academy of Sciences), Zhaoyang Liu(Liaoning University), Shuai Song(China National Space Administration), Jing Meng(WWF Germany), Robert C. Ferrier(James Hutton Institute), Alan Jenkins(UK Centre for Ecology & Hydrology), Hong Li(Sichuan University)
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