Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
Meryam Debbabi(Inserm), Gérard Lizard(Centre National de la Recherche Scientifique), Mohamed Hammami(Tunis El Manar University), Amira Zarrouk(University of Monastir), Philippe Durand(Laboratoires Spiral (France)), Anne Véjux(Centre National de la Recherche Scientifique), Emmanuelle Camus(Laboratoires Spiral (France)), Aymen Jabrane, Nadia Mekahli(Inserm), Maryem Bezine(Tunis University), Randa Sghaier(Inserm), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique), Lionel Brétillon(Université de Bourgogne), Thibault Moreau(Maison des Sciences sociales et des Humanités de Dijon), Thomas Nury(Université de Bourgogne), Sofien Ben Ammou(Hôpital Sahloul), Michel Prost
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