Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation
Lucia Valsasina, Volker Heinz(German Institute of Food Technologies), Massimo Pizzol(Aalborg University), Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Erika Georget(Bühler (United Kingdom)), Alexander Mathys(ETH Zurich)
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