Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report
Andrew Hill(Division of Parasitic Diseases and Malaria), Tine Hald(Technical University of Denmark), F. van Leusden(Nederlandse Internisten Vereniging), Jane Tennant, Arno Swart(Nederlandse Internisten Vereniging), Tanya Cheney, Anne Wingstrand, Håkan Vigre, M. Swanenburg, Ulrik Bo Pedersen(Danish Ministry of Food, Agriculture and Fisheries), Sarah Denman, Emma Snary(Animal and Plant Health Agency), Vick Ramnial, Eric G. Evers(National Institute for Public Health and the Environment), A. R. DOMINGUES(Food Research Institute), Robin Simons(Animal and Plant Health Agency), Kristen Barfod(Danish Agriculture and Food Council), Maarten Nauta(National Food Administration)
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