Apport protéique, et non énergétique, optimal et plus faible prévalence de la fragilité chez des personnes âgées : étude Trois-Cités-Bordeaux
Berna Rahi(Sam Houston State University), Catherine Féart(Université de Bordeaux), Zoé Colombet(Université de Bordeaux), Yves Boirie(Unité de Nutrition Humaine), M. Harmand(Inserm), Jean‐François Dartigues(Hôpital Pellegrin), Luc Letenneur(Inserm)
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