Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
Esther García‐Esquinas(Instituto de Salud Carlos III), Fernando Rodríguez‐Artalejo(Universidad Autónoma de Madrid), Karine Pérès(Bordeaux Population Health), Marco Colpo(University of Florence), Jean‐François Dartigues(Université de Bordeaux), Berna Rahi(Sam Houston State University), Stefania Bandinelli(Spanish National Cancer Research Centre), Catherine Féart(École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine)
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