Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
Esther García‐Esquinas(Universidad Autónoma de Madrid), Fernando Rodríguez‐Artalejo(Madrid Institute for Advanced Studies), Karine Pérès(Bordeaux Population Health), Marco Colpo(University of Florence), Jean‐François Dartigues(Hôpital Pellegrin), Berna Rahi(Sam Houston State University), Stefania Bandinelli(Spanish National Cancer Research Centre), Catherine Féart(Université de Bordeaux)
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