Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), María Inês Días(Polytechnic Institute of Bragança)
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