Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Serena D’Amato(University of Teramo), Antonello Paparella(University of Teramo), Clemencia Chaves‐López(University of Teramo), Annalisa Serio(University of Teramo), Gaetano Vitale Celano(University of Bari Aldo Moro), Giovanni Mazzarrino(University of Teramo), Chiara Rossi(University of Teramo)
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