Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution
Elaine Cesar do Carmo Assumpção de Souza(Universidade Federal do Rio de Janeiro), Eliane D’Elia(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Beatriz Ripper(Universidade Federal do Rio de Janeiro)
Cited by 42
Related Papers
Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,
|Journal of Nutrition|2007|322
Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
|Journal of Functional Foods|2015|225
Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars
|Food Chemistry|2007|203