Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Tahere Ghorbanzade(Gorgan University of Agricultural Sciences and Natural Resources), Roxana Hadavi(Gorgan University of Agricultural Sciences and Natural Resources), Seid Mahdi Jafari(Gorgan University of Agricultural Sciences and Natural Resources), Sahar Akhavan(Gorgan University of Agricultural Sciences and Natural Resources)
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