Natural Polyphenols for Prevention and Treatment of Cancer
Yue Zhou(Shanghai Medical College of Fudan University), Hua‐Bin Li(Liaocheng University), Ya Li(First Affiliated Hospital of Guangzhou Medical University), Jie Zheng(Sun Yat-sen University), Dong-ping Xu(Beijing Hospital), Yu‐Ming Chen(Food Industry Research and Development Institute), Sha Li(Guizhou University)
Cited by 738
Related Papers
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k