Protein-transitions in and out of the dough matrix in wheat flour mixing
Xiaolong Wang(North West Agriculture and Forestry University), Shahidul Islam(University of Arkansas at Pine Bluff), Sándor Tömösközi, R. Appels(The University of Melbourne), Kitti Török, Dean Diepeveen(Murdoch University), F. Békés(Australian Nuclear Science and Technology Organisation), Xiaoke Zhang(North West Agriculture and Forestry University), Wujun Ma(Qingdao Agricultural University)
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