Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment
Kemal Aganovic(German Institute of Food Technologies), Volker Heinz(German Institute of Food Technologies), Ann Van Loey, Tara Grauwet, Alexander Mathys(German Institute of Food Technologies), Stefan Toepfl(SEW Eurodrive (Germany)), Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation)
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