Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment
Kemal Aganovic(University of Veterinary Medicine Hannover, Foundation), Volker Heinz(German Institute of Food Technologies), Ann Van Loey(KU Leuven), Tara Grauwet(KU Leuven), Alexander Mathys(ETH Zurich), Stefan Toepfl(SEW Eurodrive (Germany)), Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation)
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