Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (<i>Nephrops norvegicus</i>)
G. Bono(National Research Council), Sergio Vitale(National Biodiversity Institute), Cinzia Badalucco, Charles Odilichukwu R. Okpala(University of Georgia), Giacomo Milisenda(CoNISMa)
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