Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh qualityG. Bono, G.B. Palmegiano, Alberto Brugiapaglia et al.|Food Chemistry|2011Cited by 50
Discard composition associated with the deep water rose shrimp fisheries (Parapenaeus longirostris, Lucas 1846) in the south-central Mediterranean SeaGiacomo Milisenda, Fabio Fiorentino, Germana Garofalo et al.|Mediterranean Marine Science|2017Cited by 44
Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (<i>Nephrops norvegicus</i>)G. Bono, Sergio Vitale, Charles Odilichukwu R. Okpala et al.|European Journal of Lipid Science and Technology|2016Cited by 6
A semi-automatic system for labelling seafood products and obtaining fishery management data: A case study of the bottom trawl fishery in the central Mediterranean SeaG. Bono, Sergio Vitale, Salvatore Cusumano et al.|AFRICAN JOURNAL OF BIOTECHNOLOGY|2010Cited by 2