Determinants and Consequences of Obesity
Adela Hruby(Tulane University), Frank B. Hu(Brigham and Women's Hospital), Eric B. Rimm(Brigham and Women's Hospital), Vasanti Malik(Harvard University), Walter C. Willett(Harvard University), Lu Qi(Universiti of Malaysia Sabah), Qi Sun(Brigham and Women's Hospital), JoAnn E. Manson(Brigham and Women's Hospital)
Cited by 745
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
|The Journal of Clinical Endocrinology & Metabolism|2010|4k