Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
Wanpeng Xi(Southwest University), Wenhui Li(Ministry of Agriculture), Qiuyun Zhang(Guizhou University), Huiwen Zheng(Southwest University)
Cited by 120
Related Papers
High-Resolution Genome-wide Association Study Identifies Genomic Regions and Candidate Genes for Important Agronomic Traits in Wheat
|Molecular Plant|2020|292
Development of active packaging film made from poly (lactic acid) incorporated essential oil
|Progress in Organic Coatings|2016|233
Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
|Molecules|2017|176
Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
|Scientia Horticulturae|2019|171
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein
|Food Hydrocolloids|2020|151