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Identification of characteristic aroma volatiles of Ningxia goji berries (<i>Lycium barbarum</i> L.) and their developmental changesJuanfang Lu, Wanpeng Xi, Haoxia Li et al.|International Journal of Food Properties|2017Cited by 45
Additional file 3: of Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripeningQiuyun Zhang, Wanpeng Xi, Zehui Qu et al.|Figshare|2019Cited by 0
MOESM2 of Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysisLina Zhang, Wanpeng Xi, Qiuyun Zhang et al.|Figshare|2019Cited by 0