Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein
Shengxiang Gong(Shanghai Jiao Tong University), Zhengwu Wang(Jiangnan University), Xinzhe Gu(Shanghai Jiao Tong University), Ying Yu(Chinese Academy of Sciences), Chengyu Yang(Shanghai Jiao Tong University), Jianhua Zhang(Linyi University), Wenhui Li(Ministry of Agriculture)
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