Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables
Anna Mottola(University of Bari Aldo Moro), Angela Di Pinto(University of Bari Aldo Moro), Valentina Terio(University of Bari Aldo Moro), Patrizia Marchetti(University of Bari Aldo Moro), María José Figueras(Departament de Salut), Gaetano Vitale Celano(University of Bari Aldo Moro), Giuseppina Tantillo(University of Bari Aldo Moro), Giancarlo Bozzo(Istituto Agronomico Mediterraneo di Bari), Valeriana Colao, Elisabetta Bonerba(University of Bari Aldo Moro)
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