[Simultaneous determination of aspartame and alitame in jellies and preserved fruits by HPLC].
Dingguo Jiang(China Three Gorges Corporation (China)), Dajin Yang(National Health and Family Planning Commission), Congrong Fang
PubMed
May 1, 2012
Cited by 0
Related Papers
Dietary cadmium exposure assessment among the Chinese population
|PLoS ONE|2017|390
Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China
|International Journal of Hygiene and Environmental Health|2014|87
Spatial–temporal hydrodynamic and algal bloom modelling analysis of a reservoir tributary embayment
|Journal of Hydro-environment Research|2014|56
Study on Migration of Melamine from Food Packaging Materials on Markets
|Biomedical and Environmental Sciences|2009|56
Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
|Environmental Health and Preventive Medicine|2018|49