Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
Pei Cao(China National Center for Food Safety Risk Assessment), Haibin Xu(Nanjing Agricultural University), Dajin Yang(National Health and Family Planning Commission), Zhaoping Liu(China National Center for Food Safety Risk Assessment), Dingguo Jiang(China Three Gorges Corporation (China)), Jianghui Zhu(Peking University)
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