Dietary-induced atherosclerosis in miniature swine I. gross and light microscopy observations: Time of development and morphologic characteristics of lesions. II. Electron microscopy observations: Characteristics of endothelial and smooth muscle cells in the proliferative lesions and elsewhere in the aorta. III. Lipid values: Cholesterol, triglyceride and phospholipid, and esterified fatty acid values in serum and in aortic intima-media tissue. IV. Metabolic studies: In vitro protein synthesis by aortic strips from swine fed atherogenic diets. V. Hematologic studies: Clotting factors and related hematologic values
R.A. Florentin(New York State Department of Health), Kent D. Miller(New York State Department of Health), D.N. Kim(New York State Department of Health), Rose M. Jones(New York State Department of Health), E.S. Morrison(New York State Department of Health), R.F. Scott(New York State Department of Health), A.S. Daoud(New York State Department of Health), W.A. Thomas(New York State Department of Health), K.T. Lee(Translational Research Institute), S.C. Nam(New York State Department of Health), W. Jean Dodds(New York State Department of Health)
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