Dietary-induced atherosclerosis in miniature swine I. gross and light microscopy observations: Time of development and morphologic characteristics of lesions. II. Electron microscopy observations: Characteristics of endothelial and smooth muscle cells in the proliferative lesions and elsewhere in the aorta. III. Lipid values: Cholesterol, triglyceride and phospholipid, and esterified fatty acid values in serum and in aortic intima-media tissue. IV. Metabolic studies: In vitro protein synthesis by aortic strips from swine fed atherogenic diets. V. Hematologic studies: Clotting factors and related hematologic valuesR.A. Florentin, Kent D. Miller, W. Jean Dodds et al.|Experimental and Molecular Pathology|1968Cited by 143
Effects of methyl prednisolone and colchicine on the development of aortic atherosclerosis in swineWoong Man Lee, M. Kroms, K.T. Lee et al.|Atherosclerosis|1976Cited by 22