Dietary-induced atherosclerosis in miniature swine I. gross and light microscopy observations: Time of development and morphologic characteristics of lesions. II. Electron microscopy observations: Characteristics of endothelial and smooth muscle cells in the proliferative lesions and elsewhere in the aorta. III. Lipid values: Cholesterol, triglyceride and phospholipid, and esterified fatty acid values in serum and in aortic intima-media tissue. IV. Metabolic studies: In vitro protein synthesis by aortic strips from swine fed atherogenic diets. V. Hematologic studies: Clotting factors and related hematologic valuesR.A. Florentin, Kent D. Miller, Rose M. Jones et al.|Experimental and Molecular Pathology|1968Cited by 143
Atherosclerosis in rabbitsH. Imai, W.A. Thomas, R.A. Florentin et al.|Experimental and Molecular Pathology|1966Cited by 125
Effects of a soy protein product on serum and tissue cholesterol concentratins in swine fed high-fat, high-cholesterol dietsD.N. Kim, W.A. Thomas, K.T. Lee et al.|Experimental and Molecular Pathology|1978Cited by 91
Rapid production of advanced atherosclerosis in swine by a combination of endothelial injury and cholesterol feedingS.C. Nam, W.A. Thomas, K.T. Lee et al.|Experimental and Molecular Pathology|1973Cited by 81
Increased 3H-thymidine incorporation into endothelial cells of swine fed cholesterol for 3 daysR.A. Florentin, W.A. Thomas, S.C. Nam et al.|Experimental and Molecular Pathology|1969Cited by 58