Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
Ellen Cristina Quirino Lacerda(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Verônica Calado(Universidade Federal do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Priscilla Vanessa Finotelli(Universidade Federal do Rio de Janeiro), Alexandre Guedes Torres(Universidade Federal do Rio de Janeiro)
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