Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics
Krzysztof Damaziak(Warsaw University of Life Sciences), Agnieszka Wierzbicka(Warsaw University of Life Sciences), Jarosław Wyrwisz(Warsaw University of Life Sciences), J. Niemiec(Directorate of Poultry Research), Małgorzata Moczkowska-Wyrwisz(Warsaw University of Life Sciences), Monika Michalczuk(Warsaw University of Life Sciences), Adrian Stelmasiak(Warsaw University of Life Sciences), Monika Marcinkowska‐Lesiak(Warsaw University of Life Sciences)
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