Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (<i>Celtis australis</i> L.)
Ajda Ota(University of Ljubljana), Nataša Poklar Ulrih(University of Ljubljana), Marijan Nečemer(Jožef Stefan Institute), Janez Hribar(University of Ljubljana), Ana Miklavčič Višnjevec(University of Primorska), Nina Gunde‐Cimerman(University of Ljubljana), Rajko Vidrih(University of Ljubljana), Željko Prgomet(University of Rijeka), Milena Bučar‐Miklavčič(University of Primorska), Sonja Smole Možina(University of Ljubljana)
Cited by 36
Related Papers
Genome sequencing of four Aureobasidium pullulans varieties: biotechnological potential, stress tolerance, and description of new species
|BMC Genomics|2014|372
Is there a common water-activity limit for the three domains of life?
|The ISME Journal|2014|326
Economic benefits of methylmercury exposure control in Europe: Monetary value of neurotoxicity prevention
|Environmental Health|2013|167
Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area
|Environmental Research|2012|158