Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
Nasira Burkholder‐Cooley(Loma Linda University), Karen Jaceldo‐Siegl(Loma Linda University), Ella Haddad(Loma Linda University), Sujatha Rajaram(Loma Linda University), Gary E. Fraser(Loma Linda University)
Cited by 55
Related Papers
Insulin-Like Growth Factor-Binding Proteins in Serum and Other Biological Fluids: Regulation and Functions*
|Endocrine Reviews|1997|1.1k
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
|American Journal of Clinical Nutrition|2009|1k
Cohort Studies of Fat Intake and the Risk of Breast Cancer — A Pooled Analysis
|New England Journal of Medicine|1996|664
Dietary Fiber and Risk of Coronary Heart Disease
|Archives of Internal Medicine|2004|626
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
|American Journal of Clinical Nutrition|1999|488