Ozonated Wash Water for Inhibition of Pectobacterium carotovorum on Carrots and the Effect on the Physiological Behaviour of Produce

Karin Hassenberg, Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
DOAJ (DOAJ: Directory of Open Access Journals)
January 1, 2008
10.1079/ejhs.2008/539279
Cited by 28

Related Papers

Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae
|Heliyon|2016|328
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282