Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Hafiz Rizwan Sharif(State Key Laboratory of Food Science and Technology), Fang Zhong(Jiangnan University), Waseem Safdar(State Key Laboratory of Food Science and Technology), Junaid Haider(Chinese Academy of Sciences), Peter A. Williams(Wrexham University), Muhammad Shoaib(Zhejiang University), Muhammad Aslam Khan(Jiangnan University), Mian Kamran Sharif(University of Agriculture Faisalabad), Hamid Majeed(University of Veterinary and Animal Sciences), Muhammad Shamoon(Jiangnan University)
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