Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate
Guowan Su(South China University of Technology), Mouming Zhao(South China University of Technology), Lin Zheng(Xi’an Jiaotong-Liverpool University), Bao Yang(Hebei Medical University), Jiaoyan Ren(South China University of Technology), Chun Cui(South China University of Technology)
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