Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological data
Lindsey Falk(Public Health Agency of Canada), Ben A. Smith(Arup Group (United Kingdom)), Sarah C. Totton(Public Health Agency of Canada), Kelly A. Fader(Pfizer (United States)), Dinghe Cui(University of Waterloo), A. Fazil(American College, Madurai), Anna M. Lammerding(Health Canada)
Cited by 12
Related Papers
Hazard identification and exposure assessment for microbial food safety risk assessment
|International Journal of Food Microbiology|2000|239
Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and Challenges
|Frontiers in Microbiology|2019|118
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
|Food Control|2012|82
Burden and Cost of Gastroenteritis in a Canadian Community
|Journal of Food Protection|2006|77