Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophagesPornngarm Limtrakul, Wanisa Punfa|Nutrition Research and Practice|2016Cited by 91
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome PathwayWarathit Semmarath, Pornngarm Limtrakul|Nutrients|2022Cited by 40
Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling PathwayKanokkarn Phromnoi, Pornngarm Limtrakul|Antioxidants|2021Cited by 36
Luteolin-rich fraction from Perilla frutescens seed meal inhibits spike glycoprotein S1 of SARS-CoV-2-induced NLRP3 inflammasome lung cell inflammation via regulation of JAK1/STAT3 pathway: A potential anti-inflammatory compound against inflammation-induced long-COVIDSivamoke Dissook, Pornngarm Limtrakul|Frontiers in Medicine|2023Cited by 35
<i>O</i>-Methylbulbocapnine and Dicentrine Suppress LPS-Induced Inflammatory Response by Blocking NF-κB and AP-1 Activation through Inhibiting MAPKs and Akt Signaling in RAW264.7 MacrophagesSupachai Yodkeeree, Pornngarm Limtrakul|Biological and Pharmaceutical Bulletin|2018Cited by 34