Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota
Huating Li(Shanghai Jiao Tong University), Weiping Jia(Shanghai Jiao Tong University), Yueliang Zhao(Shanghai Ocean University), Yuqian Bao(Shanghai Jiao Tong University), Yaorui Ye(Dalian Institute of Chemical Physics), Mingliang Zhang(Shanghai Jiao Tong University), Aimin Xu(University of Hong Kong), Guowang Xu(Dalian Institute of Chemical Physics), Petia Kovatcheva‐Datchary(University of Gothenburg), Liang Wu(Shanghai Jiao Tong University), Junsheng He(City University of Hong Kong), Qian Wu(Jingdezhen Ceramic Institute), Lei Zhang(Wenzhou Medical University), Qichen Fang(Shanghai Jiao Tong University), Rui Yuan(Shanghai Ocean University), Shuangbo Liu(Shanghai Ocean University), Xiaoxue Long(Shanghai Sixth People's Hospital), Jianping Ye(Louisiana State University System), Lingling Qian(Shanghai Jiao Tong University), Kang Kang(Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI)), Jun Li(Jiangsu Province Hospital), Yanli Li(State Key Laboratory of Polymer Physics and Chemistry), Xiaolin Wang(University of Science and Technology of China), Ping Li(Hong Kong Polytechnic University), Xinyu Liu(Dalian Institute of Chemical Physics), Li Shen(Second Affiliated Hospital of Zhejiang University), Yueqiong Ni(Shanghai Jiao Tong University), Bin Sheng(Shanghai Jiao Tong University), Gianni Panagiotou(Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI))
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