Potential of Glycosidase from Non‐ <i>Saccharomyces</i> Isolates for Enhancement of Wine Aroma
Kai Hu(Northwest A&F University), Niamat Ullah(Northwest A&F University), Yongsheng Tao(Ningxia University), Yi Qin(Shanghai Medical College of Fudan University), Xiaolin Zhu(North West Agriculture and Forestry University), Chuantao Peng(Northwest A&F University)
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