Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid

Isabel Guiamba(Eduardo Mondlane University), Ulf Svanberg(Chalmers University of Technology), Lı́lia Ahrné(United States Congress), Maida Khan(Eduardo Mondlane University)
Food and Bioproducts Processing
March 5, 2016
10.1016/j.fbp.2016.02.010
Cited by 68

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