Soybean cake as a source of stable bioactive compounds (647.43)
Fabrício Alves Barbosa da Silva(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Cecília Silva(Universidade do Porto), Anderson Junger Teodoro(Universidade Federal do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Alexandre Guedes Torres(Universidade Federal do Rio de Janeiro)
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