Polyphenols: From Plants to a Variety of Food and Nonfood UsesVéronique Cheynier, Kumi Yoshida, Francisco A. Tómas‐Barberán|Journal of Agricultural and Food Chemistry|2015Cited by 70
Study of the interactions between a proline‐rich protein and a flavan‐3‐ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligandsChristine Pascal, Marc‐André Delsuc, Franck Paté et al.|Biopolymers|2009Cited by 60