Teucrium polium significantly lowers blood glucose levels acutely in normoglycemic male Wistar rats: A comparative to insulin and metformin
eSpace (Curtin University)
February 19, 2016
Cited by 4
Related Papers
Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease
|Clinical and Experimental Pharmacology and Physiology|2000|393
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
|American Journal of Clinical Nutrition|2000|208
Acute effects of ingestion of black and green tea on lipoprotein oxidation
|American Journal of Clinical Nutrition|2000|123
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
|Free Radical Biology and Medicine|2001|116
Skin Peptides: Biological Activity and Therapeutic Opportunities
|Journal of Pharmaceutical Sciences|2007|50