Acute effects of ingestion of black and green tea on lipoprotein oxidation
Jonathan M. Hodgson(Edith Cowan University), Lawrence J. Beilin(The University of Western Australia), Ian B. Puddey(St Vincent's Hospital Melbourne), Kevin D. Croft(University of Western Australia), Rima Caccetta(Curtin University), Trevor A. Mori(The University of Western Australia), Valerie Burke(University of Western Australia)
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