Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
Rima Caccetta(Curtin University), Kevin D. Croft(University of Western Australia), Ian B. Puddey(St Vincent's Hospital Melbourne), Lawrence J. Beilin(The University of Western Australia), Trevor A. Mori(The University of Western Australia), Valerie Burke(University of Western Australia)
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