Composites materials for food packaging and from food industry by-products only : the EcoBioCAP EU project

Nathalie Gontard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), András Sebők(Campden BRI (Hungary)), Fabio Fava(University of Bologna), Chema Lagaron, Mauro Majone(Sapienza University of Rome), Claudia Schönweitz, António A. Vicente(University of Minho), Lı́lia Ahrné(United States Congress)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
August 17, 2014
Cited by 0

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