QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)
S. Nandi, Sudhangshu Kumar Roy(Bangladesh Council of Scientific and Industrial Research), Md. Moshfekus Saleh‐E‐In(Bangladesh Council of Scientific and Industrial Research), Shajahan Siraj, Md. Zamilur Rahman, Shamim Ahmed(University of Rajshahi), Md. Matiur Rahim(Bangladesh Council of Scientific and Industrial Research), Md. Aminul Ahsan(Bangladesh Council of Scientific and Industrial Research), Nasim Sultana(Bangladesh Council of Scientific and Industrial Research), Mohammad Nazrul Islam Bhuiyan(Bangladesh Council of Scientific and Industrial Research)
DOAJ (DOAJ: Directory of Open Access Journals)
April 1, 2013
Cited by 21
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