Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species

Mohammad Nazrul Islam Bhuiyan(Bangladesh Council of Scientific and Industrial Research), Makoto Ubukata(Hokkaido University), Kengo Sigetomi(Hokkaido University), Shinya Mitsuhashi(Hokkaido University)
Bioscience Biotechnology and Biochemistry
February 8, 2017
Cited by 113


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