Chemical composition and pharmacological significance of Anethum Sowa L. RootMd. Moshfekus Saleh‐E‐In, Md. Rabiul Islam, Mohammad Nazrul Islam Bhuiyan et al.|BMC Complementary and Alternative Medicine|2017Cited by 31
Chemical, pharmacological and nutritional quality assessment of black pepper (<i>Piper nigrum</i>L.) seed cultivarsMirza Md. Abukawsar, Shamsun Naher, Mohammad Nazrul Islam Bhuiyan et al.|Journal of Food Biochemistry|2018Cited by 24
QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)S. Nandi, Sudhangshu Kumar Roy, Md. Matiur Rahim et al.|DOAJ (DOAJ: Directory of Open Access Journals)|2013Cited by 21