Plasma Treatment of Food
Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), K.‐D. Weltmann(Leibniz Institute for Plasma Science and Technology), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Nora Stolz(Leibniz Institute for Plasma Science and Technology), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Mathias Andrasch(Leibniz Institute for Plasma Science and Technology), Jörg Stachowiak(Leibniz Institute for Plasma Science and Technology), Uta Schnabel(Leibniz Institute for Plasma Science and Technology)
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