The effect of blue light dosage on growth and antioxidant properties of microgreens.
Viktorija Vaštakaitė‐Kairienė(Lithuanian Research Centre for Agriculture and Forestry), P. Duchovskis(Lithuanian Research Centre for Agriculture and Forestry), G. Samuolienė(Lithuanian Research Centre for Agriculture and Forestry), J. Jankauskiené(Lithuanian Research Centre for Agriculture and Forestry), R. Sirtautas(Lithuanian Research Centre for Agriculture and Forestry), Jurga Miliauskienė(Lithuanian Research Centre for Agriculture and Forestry), Akvilė Viršilė(Lithuanian Research Centre for Agriculture and Forestry), L. Dabašinskas(Vilnius University), A. Brazaitytė(Lithuanian Research Centre for Agriculture and Forestry), S. Sakalauskienė(Lithuanian Research Centre for Agriculture and Forestry), A. Novičkovas(Vilnius University)
Sodininkystė ir Daržininkystė
January 1, 2015
Cited by 35
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